Hamburger and Rice
Easy meal to make in 30 minutes
Print Recipe
Equipment
- 1 Large Pan with Lid
- 1 Measuring Cup
Ingredients
- 1 Box Rice-a-Roni Beef
- 1 lb Hamburger (Ground Beef)
- 1 can Corn
- 1 cup Shredded Cheese
- 2 cups water
- 1 pack Brown Gravy Mix
Instructions
- Breakup the hamburger and brown it in the pan. Do not remove grease.
- Once it is browned to your liking, Add the beef rice in the center of the pan and let it brown per instructions on the box.
- Mix the seasoning packet in 1 cup of water and slowly pour it into the pan and stir everything together.
- Mix the brown gravy in 1 cup of water and add it to the pan. Drain the water from 1 can of corn and add it to the pan. Stir all together.
- Place lid on pan and turn the stove down to medium/low and set time for 20 minutes. Stir it occasionally as it cooks.
- Once it is fully cooked (all liquid should be cooked into the mixture leaving everything moist but not runny), turn off the stove and add 1 cup of shredded cheese to the top and serve.
Notes
Family favorite.Â
Serve with biscuits.
Serve with biscuits.
Servings: 6
